The health and safety of our staff, visitors, and contractors is our number one priority.
We produce the best products, services, and support for our members and clients. We value a strong and sustainable fishery and industry. The health and vigour of our lobster is maintained at all times.
We aim for maximum productivity and lowest cost, without compromising safety or quality.
We treat others as we would like to be treated, and we act with integrity at all times.
We constantly strive for improvement and innovation in all areas, in order to maximise return to members.
We are always on the lookout for enthusiastic casual staff to work in our lobster facilities in Geraldton, Fremantle and Welshpool. Working hours ...
Incorporated in 1950 this progressive market leader has revenues exceeding $350 million annually with as many as 400 employees; a business which ...