Geraldton Fishermen's Co-operative Rock Lobster Exporters

Products

Caught wild every day from the abundant waters of Western Australia, each Brolos lobster is selected for quality and vitality. We sell directly to the general public as well as retailers and wholesalers across Australia and the world.

Public Sales

A selection of fresh seafood products, including lobster is available from our Brolos Fresh seafood store located at Geraldton fishing boat harbour. We also sell lobster direct to the public in Perth through our dedicated e-commerce site – WA Crays. Click here to find out more.

 

Commercial Sales 

For commercial sales queries, please contact our multi-lingual Marketing and Business Development team today. A product specification guide is available to download here.

sales@brolos.com.au

(61) 08 9435 8900

Products

Brolos Live Lobsters

Brolos lobsters come from some of the purest waters in the world. Geraldton Fishermen's Co-operative's supply chain has been optimised to ensure the just-caught quality of Brolos lobster from boat to customer, regardless of whether you're around the corner or across the world. The lobster is held in a climate-controlled, computer-monitored aquaculture system in more than 1,200 tonnes of refrigerated, filtered seawater. After final quality checks, lobster is prepared for export and then direct-loaded into transportation containers ready to be shipped to customers.

Brolos Frozen Lobsters

Geraldton Fishermen's Co-operative harnesses the Western rock lobster's sweet, natural flavours in our range of Brolos brand-cooked lobster by utilising an industry-leading steam tunnel cooking process with precisely controlled time and temperature variables.
Precisely controlled raw lobster production techniques and stringent commercial food safety standards are applied to ensure the quality and texture of fresh lobster are retained for end-users. Only healthy, live lobster is selected for Brolos premium raw lobster products.
Once final inspection and quality checks have been completed, whole cooked or whole raw lobster product is weighed, packed and sent to blast freezers to lock in the texture and fresh flavour.

Brolos Fresh Cooked & Chilled

Geraldton Fishermen's Co-operative harnesses the Western rock lobster's sweet, natural flavours in our range of Brolos brand-cooked lobster by utilising an industry-leading steam tunnel cooking process with precisely controlled time and temperature variables. Quality checkpoints and monitoring throughout production ensure a premium cooked lobster product. After the cooked lobster exits the steam tunnel, it is washed, inspected for quality and quickly immersed in an ice bath to arrest the cooking process. The cooked and chilled lobster production process includes additional temperature adherence protocols to ensure a safe, market-ready chilled lobster product. Properly stored chilled Brolos lobster has a shelf life of 10 days from production.

Brolos Tails

The Western rock lobster industry's international recognition was built on lobster tails. Brolos combines decades of experience with technological advancements to deliver premium frozen tails to buyers locally and globally. Brolos lobster tails (raw or cooked) are prepared and wrapped in a shrink-wrapped casing, ensuring the quality and freshness
of the product and ease of handling for end-users.

Brolos Heads

Geraldton Fishermen's Co-operative's frozen raw lobster heads are produced during lobster tail production. The lobster tailing production ensures the lobster head by-product is consistent and ideal for seafood flavour boosting in stock, soups and value-add food production. Once the lobster heads are prepared, they're inspected for quality and graded in three size ranges. The lobster heads are packaged and sent to the blast freezers to ensure quality.

Custom Products

Custom product options are limited only by a client's imagination. Value-adding, unique packaging configurations or production techniques are just some of the options available. Contact the Marketing and Business Development team for more information.

Split, Frozen Lobster

Cooked or raw split lobster is prepared on the same production line as whole lobster production. Once final inspection and quality checks have been completed, the lobster product is moved to the splitting station, where a food-safe blade splits the lobster into two equal portions. The product is then cleaned, weighed and packed; a final quality inspection occurs before being sent to the blast freezers to lock in the texture and natural flavours of the Western rock lobster.

Explore More

Lobster Preparation Guide & Recipes
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